nanodecoct®

The one-minute decoction revolution that unlocks the full potential of herbs!

Experience a groundbreaking shift in health management with our revolutionary technology “nanodecoct®”.  After five years of intensive research and development, we've developed a unique technology that's being patented in both the US and China.

Cuppananno has harnessed the power of nanotechnology to efficiently extract active ingredients from herbs using any Nespresso compatible coffee maker. Our technology, nanodecoct maximizes the health benefits of herbs while preserving their complex characteristics.

Each capsule contains a uniform gram weight of sub-micronized Chinese herbal particles, which is a streamlined and convenient form of herbal extraction compared to traditional consumption methods.  More importantly, all of our developed formulations have undergone rigorous testing for Acute Animal Toxicity, Heavy metal, Pesticides and Microbial testing to ensure their safety for consumption.

health benefits of herbs
Luxury Functional Herbal Tea, and healthy drinks
Nanotechnology

Awards

Our commitment to innovation has been recognized on the global stage


Jan 2023

Edison Awards 2023, Nominee

instant Herbal Brewing System (iHBS) Nominee


Apr 2019

The 47th International Exhibition of Inventions Geneva 2019, Gold Medal Award

Suboptimal Health Prevention, Nano-crystal Technology for Making Health-promoting Herbal Capsule Drinks


Cuppananno vs Granule Comparison

Result of Cuppananno vs granule of Herb comparsion

Cuppananno vs granule of Herb A and Herb B were analyzed using chromatographic fingerprints.

In the case of Herb A (on the left), 14 peaks were detected in Cuppananno, while only 5 of them could be identified in the granule.

For Herb B (on the right), 16 peaks were found in Cuppananno, while only 9 of them could be identified in the granule.


Cuppananno vs Decoction Comparison

Cuppananno vs Decoction Comparison

Cuppananno vs decoction of Formulation A and Formulation B were analyzed using chromatographic fingerprints.

In the case of Formulation A (on the left), 9 peaks were detected in Cuppananno, all of which were also present in the decoction.

For Formulation B (on the right), 11 peaks were found in Cuppananno, all of which were also present in the decoction.

Cuppananno compared to others respective decoction.

The concentration of bioactive chemical markers in both formulations was higher in Cuppananno compared to their respective decoction.